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Cadot Family History

The Cadot family business was founded in 1758 and continues to thrive today.

Jean-Marie's grandfather and father (Albert and Jean-Pierre Cadot) were both bakers. Jean-Marie has been baking and cooking since he was eight years old, beginning at his father's bakery. To maintain the the tradition of his grandfather and father, he graduated from the Grands Moulins de Paris Baking and Pastry school with a degree in baking and pastry in addition to graduating from Ferrandi Cooking School.

Jean-Marie's family has been in the hotel, restaurant and bakery business since the 1700's. Hyppolite Jammet, Jean-Marie's grandfather, built the Hotel Bristol in Paris. Also in the family are le Boeuf a la Mode, Brasserie Mollard, le Londres in Versailles and La Caravelle in New York.


Cadot Restaurant
18111 Preston Rd # 120
Dallas, Tx 75252
ph. 972.267.5700 fax. 972.267.5701
 Hours of Operation
Mon - Fri: 11am - 10pm
Saturday - 5:00pm - 11:00pm
Sunday - Closed
(except holidays and private parties)
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