The Cadot family business
was founded in 1758 and continues to thrive today.
Jean-Marie's grandfather and father (Albert and Jean-Pierre Cadot)
were both bakers. Jean-Marie has been baking and cooking since he
was eight years old, beginning at his father's bakery. To maintain
the the tradition of his grandfather and father, he graduated from
the Grands Moulins de Paris Baking and Pastry school with a degree
in baking and pastry in addition to graduating from Ferrandi Cooking
Jean-Marie's family has been in the hotel, restaurant and bakery
business since the 1700's. Hyppolite Jammet, Jean-Marie's grandfather,
built the Hotel
in Paris. Also in the family are le Boeuf a la Mode,
le Londres in Versailles and La
in New York.