Chef Jean-Marie has created select menus to meet your special event
or private party budget. These set menus are specifically designed for chef's tables or large groups, and can be customized to accommodate vegetarian options and/or personal preferences.
For all set menus, please call ahead for availabilty to ensure that the chef has the freshest ingredients on hand. The chef regularly does custom degustation menus for dinner during the week but the degustation menu is not always available on the weekends.
See more information about catering and private dining rooms at Cadot.
Lunch or Dinner Menus
$89 Holiday Menu
$65 Degustation Menu
Seasonal Truffle Menus